Signature Gin
A floral bouquet in a bottle.
Core range
Bramble Gin
Like a summer fling in a bottle.
40% ALC/VOL
Like a summer fling in a bottle.
Bramble is our most-loved bottle, and the one people come back for. It starts as Signature Gin, then spends a month macerating with South Australian blackberries and lemon zest until the colour and flavour are properly in the spirit.
There is no shortcut here — no flavouring, no syrup added at the end. Whole blackberries steep in finished gin, the fruit is pressed and strained, and what is left is a gin with real berry depth and a natural, slightly hazy colour that shifts a little batch to batch. Because the fruit is seasonal, no two runs are identical, and that is the point.
$85 700ml$30 200ml
Tasting notes
- Aroma
- Ripe blackberry, lemon zest and a hint of juniper pine.
- Palate
- Sweet and sumptuous, with fresh berry acidity keeping it lively.
- Finish
- Deep, jammy berry warmth that clings to the glass.
Botanicals
All Signature Gin botanicals, plus lemon peel and South Australian blackberries
The blackberries are macerated whole for around four weeks, so the fruit character is extracted slowly rather than boiled in.
Read more about the closed loop behind our base spirit.
How to serve it
Over ice with soda and a squeeze of lemon, or simply neat and left to speak for itself.
Try it in: Bramble Sour — 60ml Bramble Gin, 15ml lemon juice, 15ml sugar syrup and one egg white, shaken hard and served in a coupe with a blackberry.
Pairs with: Cheese boards, dark chocolate, or a lazy Sunday afternoon on the deck.
More ideas in our Clare Valley gin cocktail recipes.
