Clare Valley · South Australia
Grown wild. Distilled with care.
Small-batch gin from the Clare Valley, South Australia.
Come find us
Gin, pizza, and a view of the Clare Valley.
Our tasting room is nestled among the gum trees at Sevenhill. Come for a flight, stay for wood-fired pizza on the lawn. Open Thursday to Sunday.
Plan Your VisitWho we are
Not afraid to fly beyond the nest.
We started Three Little Birds with a simple idea: make gin that celebrates where we live. Every botanical we use is locally sourced. Every sip is a small story about South Australia.
Read Our Story
Sustainable by design
Nothing wasted.
A closed loop you can taste.
Leftover wine grapes become the base spirit for our gins. Spent botanicals feed local livestock. Kitchen scraps turn to compost for the vineyard — and the whole thing starts again. Sustainable practice that actually tastes like something.
How it works
What to make tonight
Shake, stir, sip.
From a classic G&T to a Bramble Sour that stops conversations, our cocktail recipes make the most of every bottle.
See All RecipesBe the first to know.
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